Christmas Feel Cooking With Chicken Meat Ball Noodle N Stuffed Tomato

Chicken Meat Ball Noodle - Christmas Special Recipe

Chicken Meat Ball Base:

Chicken Breast - 1 -2 Chicken Breast 300g ( clean and cut the bone away)
Egg - 1 large eggs
Water Chestnut - 5-6 pcs dices to small picture shown above
Spring Onion - finely chopped
Corn Flour - 2 1/2 tblsp
Salt - 2 pinch
Pepper - 2 pinch
Soy Sauce - 1 1/2 tblsp

Additional: Oyster Sauce if you like

Sauce Base For Noodle:

Cream Flavored Noodle - 1 pack
Button Mushroom - 1 can ( Sliced It)
Onion - 3 cloves finely chopped
Garlic - 2 small cloves baby onion finely chopped
Parsley - finely chopped
Tomato - finely diced
Prego(Tomato, Basil & Garlic Pasta Sauce)

Method:

1. Firstly chop the chicken till is minced. Than prepare a bowl at in the minced chicken with spring onion, water chestnuts, corn flour, egg, salt, pepper and soy sauce to taste. Mixed it well with a pair of chopstick. Heat the wok with oil and use a round scope with a spoon and scope the chicken and put it in to the heating oil and deep fried it until is brown. Than set aside.
2. Now take a pan with half full of water and add some cooking oil to the water and heat it up. Than add in the noodle to cooked. Don't over cooked the noodle. Than is done pour away the water and rinse the noodle with water and drain the water well and set a side. Prepare the wok with a little bit of oil add in some onion and garlic and stir fried it till is fragrant and add in the noodle and parsley chopped together and stir fried it well to let the parsley stick with the noodle. Put the noodle on the plate and set aside.
3. For the sauce heat the wok with oil than add in all the left over onion and garlic and stir fried it till fragrant, than add in the button mushroom together with the diced tomato. Stir awhile and add in the Prego sauce with some salt, sugar and soy sauce to add more taste to it. Use the Prego can put half of the can with water and add in to the wok and put in the chicken meat ball till steamer. When is done you can serve the sauce with the noodle you have set aside just now.

Stuffed Tomato With Egg Mayo and Tuna Mayo

Ingredients:

Tomato - 3 large tomato
Egg - 1 large egg
Mayonnaise - 1 tblsp
Tuna - 1 can
Pepper - 1 pinch
Salt - 1 pinch
Mozilla Cheese

Method:

1. First cut the tomato only the top part and the left over diced for the noodle sauce above. Than take a spoon and dig out the tomato seed and clean it off. Set aside.
2. Boiled the egg till hard and than mashed it with some salt, pepper and mayonnaise.
3. Open the tuna mayonnaise add some pepper and salt mixed well.
4. Scoop the egg mayo into the tomato and same goes with the tuna as well. Once is done, use the cheese as the topping shown above picture. Its so easy and simple. Than put in the oven and baked it.

My Dream Work Room

Incredible Crafts Room Uses Cheap Space-Saving Solutions

Design is one thing – deployment is another. All of the ingenious storage and shelving in the world cannot help if the person utilizing them does not do so with forethought and intentionality, as this incredible space-saver craft room illustrates.

Etsy seller Megan of?Crafty Intentions used off-the-shelf solutions like IKEA and Lowe’s wall shelves, flea-market find and standard-sized glass jars, lights and other economical products to piece together this elaborate-looking system for her home crafts area.

Stored with a sense of immaculate organization are endless collections of beads, fabrics, yarns, ribbons and other material scraps, odds and ends … the list goes on, and all readily at hand for on-demand sewing and general crafting purposes, placed on dowels, suspended from strings in baskets, slotted into cabinet drawers, hung from the walls, laddered along -stepped-up, wall-mounted shelves and more.

While style, color and other aesthetic choices are highly subjective, this is truly an inspirational space – the principles and approaches employed here would work for anything from a personal printing studio to a homemade woodworking shop.?So much stuff would be impossible to manage without these kinds of fine-tuned arrangements for accessibility and organizational clarity.

My wish to make my future house my work room to this sleek fashion room that suit my creativeness personality ! Yeah !... Wait for me baby!....Mommy will come to you soon !....This suit my Character Designer Feel!

Eating Outing Every Where

This is a romantic eating outing video I make . Inside the video I went to few places for eating out. Inside include the places like Starbucks drinking session with my hubby at IOI Mall, Puchong.

Than had a nice sunny breakfast at the Kimtal B, IOI Boulevard Puchong. This cafe is closed down ever since this year where there is not much popularity.

Me and my hubby had a dinner at Kenny Roger's at IOI Mall, Puchong. My hubby say he like Kenny Roger but long time didn't eat so we went and eat ....

Next is singing session with my hubby alone at Neway Karaoke at Puchong. You can see that I love Neway so much compare to Red Box cause Neway food is better than Red Box.

First time I bring my hubby to Pasar Pagi at Balakong, We went around 1am in the morning . We bought some seafood back. This is the memory he follow me so I took some picture as memory.

We enjoy our Dim Sum at Yuen Garden, Puchong. This is the 1st time my hubby tried out this outlet. I have tried before with my friends last time. Not bad but my hubby prefer Jin Xuan Dim Sum near to Yuen Garden.

Had a Mother's Day celebration at Shogun Buffet, Sunway Pyramid with my lovely Mommy. She was happy and this is the 1st time my mom tried out Shogun... Look at the video we all ate a lot of food and was pretty full.

For so many years I was in this world, really this is my first time trying the food in TGI Friday's. Sure many people has been to here. But this was really my 1st time and the food is nothing special compare to Chillis. Than I told my hubby I will bring him there one day. Cause he tried before TGI Friday's and he has not try before the Chillis.

Beside posting photo I think sometimes to make you guys the reader not so boring I think sometimes posting a video instead is more easy and save a lot of places when you guys keep scrolling down my blog page!

Hope all of you guys love it!

Old China Cafe Dinner With Friends

It was our 1st time visit to this cafe. Everyone was tired after work and the sun is going down and we all planned to spend our lovely dinner here and tried out some cool stuff here.

Many reviews have been talking about this cafe in the GOOGLE, so we finally had a tried here.

A very antique entrance and the decoration inside also very antique. :)

The Old China Cafe, located at one end of Petaling Street at 11, Jalan Balai Polis, draws 230,000 hits on Google.

This 1906 shop house served as a Guild Hall of Selangor & Federal Territory Laundry Association for 67 years before it was converted to the existing cafe. The clan house for Chinese launderers and dhobymen was set up to look after the welfare of this group, from finding jobs, sending money home to China to housing them.

The speciality of the house is Nyonya food, and the menu of Pai Tee, mee siam, asam laksa, bubur cha cha etc is proudly displayed on the rattan blinds. Typical marble topped coffee shop tables and black wood bentwood coffee shop chairs of yesteryear feature prominently.

Much of the memorabilia from the Laundry Guild are retained to give that authentic feel. The walls are covered with sepia photographs, old documents and two Feng Shui mirrors facing each other representing good luck ad infinitum.

My friend just love to pose for funny and sexy poses. He has his own characteristic after all!

While waiting for our dishes to arrived he had some photo shooting session . All are looking good!

Pie Tee/Top Hat At RM 6.80
Spring Roll At RM 5.80

Nasi Lemak At RM 9.80 with their special Coconut Rice.

We ordered Fried Chicken At RM 13.90, Siu Yok Devil Curry At RM 22.80, Asam Fish At RM 18.90 and Kangkung Belacan At RM ..........? Can't really remember the price for the Vegetables.

Had a great dinner hang-out with all previous lovely friends! One of our friend she can't make it on the dinner. But next round hopefully can gather the full gang of it ! We rock for the IFTC gang!

Try your day out in Old China Cafe! Ambiance was pretty cool! Many English people will stop in and have their food & drinks.

Location & Contact

• address: 11, Jalan Balai Polis, 50000 Kuala Lumpur, Malaysia.
• phone: +603-20725915
• web: www.oldchina.com.my

Chrisie Chocolate Banana Cake Recipe

The Ingredient I Use For My Chocolate Banana Cake

Sponge Base:

Blue Key Self-Raising Flour - 100g
Sugar - 80g
Eggs - 3 large eggs
Water - 3 tblsp
Ovalette - 2 tblsp
Oil - 2 tblsp
Cocoa Powder - 4 tblsp
Vanilla Essence - 1 tblsp

For Cream Filling:

UHT Whipping Cream - 250ml
Chocolate - 80g
Sugar - 11/2 tsp
Evaporated Milk - 3 tblsp
Bananas Ripe - 5 bananas

For Dark Chocolate Ganache:

Dark Chocolate - 2 bar
Sugar - 2 tblsp
Evaporated Milk - 41/2 tblsp

Method:

1. Pre-heat oven to 190'C (375'F).
2. Sponge Cake
Place Self-raising Flour, Sugar, Eggs, Water, Cocoa Powder, Vanilla Essence and sponge cake Emulsifier(Ovalette) in a mixing bowl. Use mixer and beat until the batter is stiff. Using a spatula, blend in the oil evenly. Pour the batter into a 8inch round pan. Bake the batter till cooked. After baking, remove cake from the pan and allow it to cool on a wire rack.3. For Cream Filling
Melt Chocolate, Sugar and Evaporated Milk over simmering hot water. Let it cool and set aside and prepare for the whipping cream. Before to start to whip the cream you need to ready a big bowl and put ice and some water and than the whipping cream on a bowl and put on top than start to whipped the cream... We need the cold temperature only can form the whip cream... After the cream is form put the cream in the refrigerator to cold it than bring out and add in bit by bit and whisk by spatula till the cream turn light brown. After done put the cream back to the top of the ice refrigerator to cold it. Than peeled off the banana skin and cut the banana half and set aside.
4. For Dark Chocolate Ganache
Pre-heat the wok with water and put the bowl fill with the chocolate, sugar and evaporated milk and melt it keep stirring its creamy. Bring to cool by using the left over ice water and the chocolate melt will be more creamy and not watery.

See Below Picture.

My Cute Little Tutu Design

I special make this Little Cute Tutu Design for my god-daughter birthday gift. She is 3 years old this year 2011. She is lovely girl and smart too. I love to make and design cute and lovely things no matter for young & old. I love to see their happy faces.

This is a lovely Tutu I made and I hope everyone will love it . Young Baby girls till adult is also suitable to wear a Tutu. Normally mommy will get a set of Tutu for their baby girl on their special occasion like on their birthday, party, wedding and many more special big day.

Chrisie Recipe Peach Flan Cake

The sponge cake is cook and take it out and leave it to cool.

The sponge cake is cooling on the cooling cake rack.

Cut the sponge cake into half and than prepare the other filling.

Whisk the whipping cream till its is foam enough like a cream. Than set the cream in the refrigerator and keep it cold for awhile.

Open a canned of Peach and slices it .

Put on the whipping cream on the sponge cake and top with the peach and whipping cream and cover the whole cake with the whipping cream and than for decorating the top of the cake, use the balance peach slices and some chopped nuts for the side of the sponge cake.

The Peach Flan is ready to serve. Is good to keep in the fridge for the cool temperature and before you start to eat.

Chrisie Recipe Peach Flan Cake

Sponge Base:

Blue Key Self-Raising Flour - 100g
Sugar - 80g
Eggs - 3 large eggs
Water - 3 tblsp
Ovalette - 2 tblsp
Melted Butter - 2 tblsp
Vanilla Essence - 1 tblsp

For Whipping Cream and Topping :

UHT Whipping Cream - 500ml
Sugar - 11/2 tsp
1 Canned of Peach Fruit

Method:

1. Pre-heat oven to 190'C (375'F).
2. Sponge Cake
Place Self-raising Flour, Sugar, Eggs, Water, Cocoa Powder, Vanilla Essence and sponge cake Emulsifier(Ovalette) in a mixing bowl. Use mixer and beat until the batter is stiff. Using a spatula, blend in the oil evenly. Pour the batter into a 8inch round pan. Bake the batter till cooked. After baking, remove cake from the pan and allow it to cool on a wire rack.
3. Whipping cream and Topping
Before we to start to whip the cream you need to ready a big bowl and put ice and some water and than the whipping cream on a bowl add some sugar and put on top than start to whipped the cream... We need the cold temperature only can foam out the whip cream effect... After the cream is form put the cream in the refrigerator to cold it than bring out and start to deco the sponge cake with the cream and peach slices to go with it.

This Peach Flan Cake is bake to thank my friend Shawn and Yuko for their lovely dinner at their house. They love the taste of my cake and they enjoy it very much. Shawn ate 2 slice, Me and my hubby ate 1 1/2 slice and Yuko ate 1 slice and the balance they keep for the next day cause they say is very delicious and yummy. I am happy that they all love my recipe.. Its been a long time I didn't bake and I try my skill and lucky there goes one word delicious. Hehehhehe...

Everyone must be thinking did i study in college.? Well the answer is no, I don't have any certificate for baking and cooking only have a SPM result Grad 1 for my Home Science subject. But I did get a cert from a competition for baking cakes and I won to Petaling Girls School that time back in 1997. When for a cocoa powder baking competition organize by the cocoa organizer. I was pick by my teacher to go for this contest and I won 2nd place . Hmm I don't have those photo with me . If not I will share with you all, only in my memory. All my skill of cooking and sewing is from there onwards and started my talent from there.

I when to college and study Fashion instead of Hospitality in Cooking industry.
Well I did graduated from Fashion with a Diploma. So I put Fashion as my working industry and cooking in my hobbies and past time to make people happy with my food.
This is because I have the passion and the like in doing all this . This is my god gifted talent. My hand, mouth and mind is the talent !
Everyone can cook well if you have the interest on it... Everything is about yourself on the interest you like and do.

Penne Carbonara Recipe

Ingredients:

Penne Paste - half pack
Prawn - 5 big prawn
Squids - 2 squids
Tuna - 1 can
Onion - few cloves chopped
Garlic - few cloves chopped
Prego's Carbonara Cream - 1 can
Prego's Cheese Cream - 1 can
Parsley - 1 stalk finely chopped

Method:

Heat the pan with some oil , than add in the onion and garlic stir till the fragrant is out than add in the prawn and squid and stir fried it for awhile than add in the half cooked pasta with adding in the finely chopped parsley.
Stir fried it than add in all the Prego's Cream into the pasta and stir awhile. If the sauce is too thick add in some water. For more perfect taste add some salt to taste.