Penne Carbonara Recipe

Ingredients:

Penne Paste - half pack
Prawn - 5 big prawn
Squids - 2 squids
Tuna - 1 can
Onion - few cloves chopped
Garlic - few cloves chopped
Prego's Carbonara Cream - 1 can
Prego's Cheese Cream - 1 can
Parsley - 1 stalk finely chopped

Method:

Heat the pan with some oil , than add in the onion and garlic stir till the fragrant is out than add in the prawn and squid and stir fried it for awhile than add in the half cooked pasta with adding in the finely chopped parsley.
Stir fried it than add in all the Prego's Cream into the pasta and stir awhile. If the sauce is too thick add in some water. For more perfect taste add some salt to taste.