Chicken Meat Ball Noodle - Christmas Special Recipe
Chicken Meat Ball Base:Chicken Breast - 1 -2 Chicken Breast 300g ( clean and cut the bone away)
Egg - 1 large eggs
Water Chestnut - 5-6 pcs dices to small picture shown above
Spring Onion - finely chopped
Corn Flour - 2 1/2 tblsp
Salt - 2 pinch
Pepper - 2 pinch
Soy Sauce - 1 1/2 tblsp
Additional: Oyster Sauce if you like
Sauce Base For Noodle:
Cream Flavored Noodle - 1 pack
Button Mushroom - 1 can ( Sliced It)
Onion - 3 cloves finely chopped
Garlic - 2 small cloves baby onion finely chopped
Parsley - finely chopped
Tomato - finely diced
Prego(Tomato, Basil & Garlic Pasta Sauce)
Method:
1. Firstly chop the chicken till is minced. Than prepare a bowl at in the minced chicken with spring onion, water chestnuts, corn flour, egg, salt, pepper and soy sauce to taste. Mixed it well with a pair of chopstick. Heat the wok with oil and use a round scope with a spoon and scope the chicken and put it in to the heating oil and deep fried it until is brown. Than set aside.
2. Now take a pan with half full of water and add some cooking oil to the water and heat it up. Than add in the noodle to cooked. Don't over cooked the noodle. Than is done pour away the water and rinse the noodle with water and drain the water well and set a side. Prepare the wok with a little bit of oil add in some onion and garlic and stir fried it till is fragrant and add in the noodle and parsley chopped together and stir fried it well to let the parsley stick with the noodle. Put the noodle on the plate and set aside.
3. For the sauce heat the wok with oil than add in all the left over onion and garlic and stir fried it till fragrant, than add in the button mushroom together with the diced tomato. Stir awhile and add in the Prego sauce with some salt, sugar and soy sauce to add more taste to it. Use the Prego can put half of the can with water and add in to the wok and put in the chicken meat ball till steamer. When is done you can serve the sauce with the noodle you have set aside just now.
2. Now take a pan with half full of water and add some cooking oil to the water and heat it up. Than add in the noodle to cooked. Don't over cooked the noodle. Than is done pour away the water and rinse the noodle with water and drain the water well and set a side. Prepare the wok with a little bit of oil add in some onion and garlic and stir fried it till is fragrant and add in the noodle and parsley chopped together and stir fried it well to let the parsley stick with the noodle. Put the noodle on the plate and set aside.
3. For the sauce heat the wok with oil than add in all the left over onion and garlic and stir fried it till fragrant, than add in the button mushroom together with the diced tomato. Stir awhile and add in the Prego sauce with some salt, sugar and soy sauce to add more taste to it. Use the Prego can put half of the can with water and add in to the wok and put in the chicken meat ball till steamer. When is done you can serve the sauce with the noodle you have set aside just now.
Stuffed Tomato With Egg Mayo and Tuna Mayo
Ingredients:Tomato - 3 large tomato
Egg - 1 large egg
Mayonnaise - 1 tblsp
Tuna - 1 can
Pepper - 1 pinch
Salt - 1 pinch
Mozilla Cheese
Method:
1. First cut the tomato only the top part and the left over diced for the noodle sauce above. Than take a spoon and dig out the tomato seed and clean it off. Set aside.
2. Boiled the egg till hard and than mashed it with some salt, pepper and mayonnaise.
3. Open the tuna mayonnaise add some pepper and salt mixed well.
4. Scoop the egg mayo into the tomato and same goes with the tuna as well. Once is done, use the cheese as the topping shown above picture. Its so easy and simple. Than put in the oven and baked it.
2. Boiled the egg till hard and than mashed it with some salt, pepper and mayonnaise.
3. Open the tuna mayonnaise add some pepper and salt mixed well.
4. Scoop the egg mayo into the tomato and same goes with the tuna as well. Once is done, use the cheese as the topping shown above picture. Its so easy and simple. Than put in the oven and baked it.
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