Pinky Drops Meringue!

Pink Meringue Drops

Ingredients :

• 4 egg whites, at room temperature
• 1/2 teaspoon cream of tartar
• 1 cup granulated sugar

Cooking Instructions :

1. Preheat oven to 275F
2. Line 3 or 4 cookie sheets with parchment or baking paper. Set aside.
3. In a clean bowl, combine eg whites and cream of tartar. Beat at high speed until frothy. Gradually add the sugar and beat until stiff.
4. Fill a pastry bag fitted with a 1/2 inch star tube. Pipe into 1 inch stars, 2 inches apart on the baking pan.
5. Bake for 30 to 35 minutes or until crisp and lightly golden.
6. Remove from oven and cool completely. Store in an airtight plastic container.