Green Tea With Lychee Jelly

Ingredients:

• 1 packet (10g) konnyaku jelly powder
• 100g fruit sugar
• 900ml water
• Matcha mixture (4 teaspoons green tea powder, mixed with 100ml warm water)
• Some Lychee from canned

Method:

1. Mix the konnyaku jelly powder with sugar and set aside
2. Bring water to a boil in a pot. Stir in the jelly powder mixture; continue stirring to dissolve the mixture
3. Remove pot from heat and continue to stir until bubbles disappear and mixture becomes clear
4. Sift the liquid mixture into a bowl, and then sift in the green tea mixture too. Stir to combine the two
5. Pour the matcha jelly mixture into the jelly mould and add in 1 Lychee
6. Leave the jelly to cool before refrigerating until chilled.
7. Enjoy the chilled jellies